Annual Winemaker's Dinner

October 9, 2026

Join us for our 19th Annual Winemaker’s Dinner, an unforgettable evening hosted by Airfield Estates' winemakers, Marcus Miller and Travis Maple. Enjoy a curated 5-course gourmet meal, each course perfectly paired with our finest Airfield wines. We’re excited to share this special night with you, celebrating great food, exceptional wines, and the artistry of our winemakers.

featuring LIVE MUSIC
Catered by CG Public House & Catering

MENU
APÉRITIF
2023 Blanc de Noirs Sparkling Wine

AU FROMAGE
Assorted Artisan Cheeses

APPETIZER
Jumbo Lump Crab Cake .gf
with Lemon Beurre Blanc, shaved fennel, apple slaw, chive oil, Micro green garnish

-or-

Wild Mushroom Cake .veg
with lemon beurre Blanc, shaved fennel apple slaw, chive oil, and microgreens.

SALAD
Roasted Beet & Goat Cheese Salad. .gf
Spring mix, toasted pistachios, orange, citrus vinaigrette, Finishing salt garnish

MAIN COURSE
Cabernet Braised Beef Short Rib .gf
with brown butter mashed, roasted rainbow carrots, cabernet demi-glace,, crispy shallots, fresh chive garnish.
-or-

Eggplant Parmesan .veg
with marinera & Mozzarella cheese

DESSERT
Flourless Dark Chocolate Torte .gf
Garnished with Raspberry Coulis, whipped crème, chocolate shavings

*Vegetarian? Let us know in the notes on your order!

DATE & TIME
Friday, October 9, 2026
Doors open 6:00 PM
Dinner 6:30 PM
Advanced registration required as space is limited.

LOCATION
Airfield Estates, 560 Merlot Drive, Prosser, WA 99350

TICKET

$150 per person | $127.50 (club)
15% discount for Wine Club Members
Package deals available for those participating in the Grape Stomp & 5K Vineyard Run

If you experience any issues registering, please give us a call at 509-786-7401.

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