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Airfield Estates 17th Annual Winemaker's Dinner
 

Airfield Estates 17th Annual Winemaker's Dinner

October 11, 2024

Enjoy the bounty that the Yakima Valley has to offer. We are thrilled to invite you to our 17th Annual Winemaker's Dinner, featuring our talented winemakers, Marcus Miller and Travis Maple. This special evening will include a lovely 5-course gourmet meal, perfectly paired with our finest Airfield wines.

featuring LIVE MUSIC by Ron Larson
Catered by CG Public House

MENU 
FIRST COURSE

Heirloom Tomato Caprese Stack with a balsamic reduction drizzle

SECOND COURSE
Orange Vinaigrette Fennel Romaine Salad

THIRD COURSE
Creamy Artichoke Parmesan Soup
 -or- 
Artichoke Soup veg.

INTERMEZZO
Lemon Sorbet
with Fresh Lemon Zest

FOURTH COURSE
Herb Crusted Prime Rib
with Roasted Garlic Mashed Potatoes and Roasted Brussel Sprouts with Bacon
 -or- 
Vegan Vegetable Coconut Curry vegan.

FIFTH COURSE
Crème Brulee
 -or- 
Berry Crisp vegan.

*Vegetarian? Let us know in the notes on your order!

DATE & TIME
Friday, October 11, 2024
Doors open 6:00 PM
Dinner 6:30 PM
Advanced registration required as space is limited.

LOCATION
Airfield Estates, 560 Merlot Drive, Prosser, WA 99350

TICKETS
$150 per person

  • 15% discount for Wine Club Members
  • Package deals  available for those participating in the Grape Stomp & 5K Vineyard Run

Stay Tuned for updates and tickets will be available online starting July 12th!

If you experience any issues registering, please give us a call at 509-786-7401.

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