13th Annual Winemaker's Dinner

October 11, 2019

Enjoy the bounty that the Yakima Valley has to offer. Join Winemakers Marcus Miller and Travis Maple for a 5-course gourmet dinner paired with Airfield wines.

MENU

First
Tomato/ melon Napoleon with Burrata and mint

Second
Chioggia Beet salad with fresh basil, red onion, and olives finished with pistachios, balsamic reduction, and olive oil

Freshly Baked Focaccia Bread
with butter of the month, a seasonally inspired house-made compound butter

Third
WSU Cougar Gold Cheese, Apple, and Onion Soup finished with the perfect wine and a sprig of thyme

Forth
Roasted Leg of Lamb over roasted fingerling potatoes and roasted Fall squash rings with a rich red wine glaze

Vegetarian Option (in lieu of the lamb)
Flash fried tofu cakes on a bed of roasted red pepper coulis finished with tomatillo pico de gallo and cracked black pepper
served with entrée side dishes

Fifth
Dark chocolate wafers (gluten-free) with Amaretto cream

DATE & TIME
Friday, October 11, 2019
6:00 PM - Welcome Wine and Live Music by Fort Vine
6:30 PM - Dinner commences with a seated appetizer

LOCATION
Airfield Estates Prosser Tasting Room


Advanced Registration Required (21+ only)

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