Family

Header Photo From Left to Right: Jessup Stevens, Aaron Stevens, Wyatt Stevens, Lori Stevens, Elizabeth Miller, Kristeen Miller, Adrianna Miller, Broderick Miller, Madeline Miller, and Marcus Miller.

Airfield Estates Winery is a true family endeavor, led by brother and sister Marcus Miller and Lori Stevens, who oversee the day-to-day operations of the winery and vineyards. Raised on the family farm, Marcus and Lori spent their summers working in the vineyards and developing a deep connection to the land. Like many who grow up in agriculture, it wasn’t until they spent time away that they fully appreciated the opportunity and legacy waiting at home.

Both Marcus and Lori earned degrees in Business Administration before pursuing specialized careers in the wine industry. Marcus continued his studies with an MBA in Finance from the University of North Texas and a degree in Viticulture and Enology from Walla Walla Community College. He gained hands-on winemaking experience through an internship at Canoe Ridge Vineyard, work at Tsillan Cellars in Chelan, and a harvest abroad at Montana Brancott Winery in Marlborough, New Zealand. His work in the broader grape-growing and agricultural community, including involvement with Welch’s, has further strengthened his perspective as both a farmer and winemaker.

Lori built her experience in retail distribution management before earning a Master’s in Wine Business from the University of Adelaide in South Australia, bringing global perspective and strategic insight back to the family winery. She also remains actively involved in regional initiatives that support the Yakima Valley community, including work with the Port of Benton.

At the heart of the family is Kristeen Miller, mother, grandmother, and the steady presence who keeps us all connected. She helps in countless ways and is an incredible support to our families and our children, making it possible for us to manage the busy pace of both family life and the winery.

Today, the fifth generation is quickly growing up, spending time on the farm, learning the values of hard work, stewardship, hospitality, and connecting with people—values that have shaped Airfield Estates from the beginning. We look forward to continuing our family’s traditions of farming, winemaking, and welcoming guests for generations to come.