Dine in the Vines
June 23, 2018
Join winemaker Marcus Miller in the celebration of 50 years of growing wine grapes in the Yakima Valley.
LIVE MUSIC BY ANGELA SOFFE BAND
CATERED BY DOVETAIL JOINT FOOD & DRINK
First course:
King salmon roulade with broad beans and butter
Pairing: Founders Series 2016 Donald D. Miller
Second course:
Oyster mushroom tart with lardon and bitter greens
Pairing: Founders Series 2015 Michael L. Miller
Third course:
Braised pork cheek with cauliflower cream and peas
Pairing: Founders Series 2015 H. Lloyd Miller
Fourth course:
Fried ricotta fritter with butterscotch budino
Pairing: 2016 Grenache
DATE & TIME
Saturday, June 23, 2018
6:30-10:00 PM
Advanced registration required as space is limited.
LOCATION
Airfield Estates Production Facility, 4701 Bethany Road, Sunnyside, WA 98944
TICKETS
$125 per person | Wine Club Members 15% off
Includes complimentary tickets to A Taste From The Cellar tour.
LOCAL ACCOMMODATIONS
The Best Western Grapevine Inn is offering a special rate for attendees of this special dinner! Call 509-839-6070 to book your stay. Reference Airfield Estates when making your reservation for $104.99/night. Valid for standard rooms only; June 22nd and June 23rd.