2022 Dolcetto
Tasting Notes
Our 2022 Dolcetto is a perfect example of Washington State’s versatility in growing grape varieties from around the world. This medium-bodied red is both approachable and food-friendly, bursting with jammy red fruit and vibrant acidity. Aromas of raspberry purée and crème de cassis mingle with juicy cherry notes, while the lush palate reveals layers of dried cranberry, fresh fig, and a subtle touch of eucalyptus, culminating in a silky, smooth finish.
Vineyard Designation
100% Estate Grown
Vintage Notes
The 2022 growing season in the Yakima Valley was marked by a cool spring and delayed bud break, followed by a burst of growth in mid-summer as temperatures finally rose. We carefully managed yields to ensure full ripeness. A warm, extended fall provided ideal hang time, with no frost events, resulting in excellent flavor development. Although harvest ran about three weeks later than usual, the vintage produced wines with ripe fruit, balanced acidity, and great aging potential.
Winemaking Notes
Sourced from our estate vineyard, the 2022 Dolcetto was crafted using our reserve tier protocol, which includes crop thinning to reduce yields and intensify flavor concentration. Harvested in late September at optimal ripeness, the grapes were 100% destemmed (not crushed), then optically sorted before being transferred to small 1-ton fermenters. Following a 48-hour cold soak, the must was inoculated with three carefully selected yeast strains—each chosen to enhance fruit expression, complexity, and varietal character. Compatibility among the strains was essential in achieving a balanced, reserve-quality wine. A mix of extraction techniques, including gentle punch-downs morning and evening, ensured structure without over-extraction. Fermentation lasted about 13 days, with temperatures maintained below 86°F. After fermentation, the wine was gently pressed and transferred directly to French oak barrels for malolactic fermentation. Lees were stirred twice monthly for three months to build texture and naturally soften the wine. Aged for 22 months in 100% 2 to 3-year-old French oak, the wine retains its vibrant aromatics and purity of fruit, with subtle oak influence contributing to a smooth, creamy finish.
* Produced in a Vegan Manner (No animal byproducts used in the production of this wine)
Food Pairing
• Wood-Fired Sausage & Mushroom Pizza
• Classic Beef and Ricotta Lasagna with Tomato Sauce
• Charcuterie Board with Prosciutto, Aged Salami, and Fontina Cheese
• Herb-Infused Pork or Lamb Meatballs
• Wild Mushroom and Parmesan Risotto
• Grilled Italian Sausages with Roasted Peppers and Onions
• Crispy Bacon and Caramelized Onion Flatbread
- Varietal Composition: 100% Dolcetto
- Appellation: Yakima Valley
- Aging / Barrel Program: 22 months in 100% French oak (2 to 3-year-old barrels)
- Cases Produced: 100
- Alcohol: 13.8%
- pH: 3.75
- Acidity: 6.4 g/L
- Ageability: Cellar through 2037, with optimal maturity in 2032.