2022 Cabernet Sauvignon
* Pick-up orders for this wine may require up to 10 business days for processing. Please reach out to the tasting room in advance to confirm order readiness.
Tasting Notes
Our 2022 Cabernet Sauvignon boasts rich dark fruit aromas of blackberry jam, sweet plum, and black currant, complemented by intriguing layers of smoked fig and subtle hints of graphite. The palate is full-bodied and impeccably smooth, showcasing structured tannins and a harmonious balance of acidity. Flavors of black cherry, cola, and salted toffee unfold gracefully, finishing with a hint of sweet toasted oak.
Awards
2021 Vintage:
92 points, Decanter
91 points, Paul Gregutt
90 points, James Suckling
90 points, Vinous
Vineyard Designation
100% Estate Grown
Vintage Notes
The 2022 vintage in the Yakima Valley was a bit of a roller coaster. A mild winter extended into spring with early frost periods and winter-like conditions in April. The cool spring delayed bud break by a few weeks and caused delayed growth in the vineyard as we moved into summer. Each vineyard block was meticulously managed to ensure a ripe crop by harvest. We lowered clusters per vine and allowed for more sunlight exposure. By mid-July, temperatures finally started warming up and led to record growth in a short amount of time. Fortunately, warm summer temperatures extended into fall, helping to lengthen the growing season and allowing the grapes to continue to ripen. Harvest ended up being delayed approximately three weeks from a typical year. We gratefully did not experience any fall frost events, so the grapes had extended hang time on the vines to achieve optimal ripeness and excellent flavor development. Overall, the 2022 vintage displays ripe flavors, bountiful fruit aromas, and balanced acidity. The wines can be enjoyed in their youth, or they can cellar for many years to come.
Winemaking Notes
Sourced exclusively from our estate vineyard, the 2022 Cabernet Sauvignon was crafted from our top-performing blocks to create a world-class wine rich in fruit aromas, lush tannins, and seamlessly integrated French oak. From winter pruning to harvest, we meticulously managed the vines to achieve optimal yields, with harvesting taking place in late October at peak maturity. The grapes were then destemmed, optically sorted, and underwent a 48-hour cold soak to extract vibrant color before fermentation. Multiple yeast strains were used to enhance complexity, with an aggressive extraction early in fermentation to capture bold fruit flavors. As fermentation progressed to 9-10% alcohol, a gentler approach was adopted to preserve a lush, rounded mouthfeel. After 14 days on skins, the wine was drained, gently pressed, and transferred to French oak barrels, where it completed malolactic fermentation. Over four months, the lees were stirred bi-monthly to naturally soften the wine, enhance structure, and build richness. Aged for 19 months in French oak (43% new, 37% 2-3-year-old, and 20% neutral), the wine was prepared for bottling, showcasing balance, finesse, and elegance.
* Produced in a Vegan Manner (No animal byproducts used in the production of this wine)
Food Pairing
Grilled Steak with Salsa Verde
Beef Tagliata, Arugula and Trevisana Salad
Port Wine Braised Beef Short Ribs
Sharp White Cheddar or Roquefort
- Varietal Composition: Cabernet Sauvignon
- Appellation: Yakima Valley
- Aging / Barrel Program: 19 months in French oak (43% new, 37% 2-3-year-old, 20% neutral)
- Cases Produced: 5,600
- Alcohol: 14.2
- pH: 3.79
- Acidity: 5.8
- Ageability: Now through 2037, with optimal maturity in 2032