Airfield Estates Wine Dinner at Lodge at Columbia Point

February 23, 2020

Enjoy a delicious 5-course dinner paired with Airfield wines at Lodge at Columbia Point.  Executive Chef Zackery Castaneda has the talent to put together an amazing evening of great food and wine.

Reception
One Bite Lobster Tostada
Goat Cheese & Roasted Fig Tartelette 
Sangiovese Rosé 2019

First Course
Arugula & Radicchio Spanish Marinated Sardine 
2018 Lightning

Second Course
Roast Squab
Cherry Conserve, Chocolate Sauce 
2016 Reserve Merlot

Third Course
Dry Aged Sirloin Robuchon Potatoes, Black Garlic Red Wine Jus
2017 Founders Michael

Fourth Course
Goat Cheese Crepe Passion Fruit Sorbet 
2018 Late Harvest Moscato

DATE & TIME
Sunday, February 23, 2020
6:00 PM - Reception
6:30 PM - Dinner

LOCATION
Lodge at Columbia Point,  530 Columbia Point Dr, Richland, WA 99352

TICKETS
$125 per person.  Register online.

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