2017 Chardonnay and Bombshell Release Weekend
March 1, 2019 - March 3, 2019
ABOUT THE WINES
74% fermented and aged in stainless steel, 26% fermented and aged in French oak (50% new)
This Chardonnay offers integrated layers of Asian pears, green apples, lemon zest and hints of roasted pecans on the nose. The wine leads into a round, slightly creamy mouthfeel with secondary flavors of marzipan, toasted marshmallows and hints of savory spices that finishes smooth with a well-balanced finish.
40% Merlot, 35% Syrah, 10% Cabernet Sauvignon, 6% Grenache, 5% Malbec, 4% Mourvèdre
This vintage displays a wide array of bramble fruit aromatics ranging from blackberry to ripe raspberry. A hint of strawberry preserves leads into an intriguing layer of exotic spice. The palate is round and displays rich secondary flavors of boysenberry and pomegranate that exits with a silky, lingering finish and a lively burst of fresh fruits.
Airfield Estates Prosser & Woodinville Tasting Rooms