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2010 Unoaked Chardonnay Crisp, dry, and refreshing with vibrant acidity, a round mouthfeel, and lingering flavors of zesty citrus and tropical fruit. 100% fermented in stainless steel tanks with no oak influence. This Chardonnay is enjoyable on its own or pairs nicely with seafood and pan-Asian cuisine. $15 (U.S. Dollars Only) |
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2010 Sauvignon Blanc - Wine Club ONLY (6 bottle max) Light-bodied, dry, and refreshing, this wine lights up your taste buds with abundant flavors of zesty lemon-lime and tropical fruit. Well balanced with bright acidity, it sparks a clean, crisp finish that pairs perfectly with oysters, tossed salads, light fish, and chicken. $15 (U.S. Dollars Only) |
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2010 Pinot Gris This fruit-forward Pinot Gris showcases luscious flavors of pear, white peach, and tropical fruit. With a round medium-bodied mouthfeel and soft well-balanced finish, this wine pairs with lighter meats, Asian cuisine, and tossed salads. (Residual Sugar - 0.7% by Weight.) $15 (U.S. Dollars Only) |
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2010 Lightning 43% Viognier, 39% Roussanne, & 18% Marsanne $18.00 (U.S. Dollars Only) |
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2010 Viognier Aromas of fresh pear, peach, melon, and subtle floral notes lead to a zesty crisp entry, round mid-palate, and lingering finish of stone fruit and honeysuckle. This lightly oaked Viognier pairs well with gourmet cheeses, grilled seafood, or spicy Asian cuisine. $15.00 (U.S. Dollars Only) |
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2010 Flygirl White 43% Roussanne, 30% Semillon, 27% Viognier $17 (U.S. Dollars Only) |
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2010 Reserve Chardonnay This Reserve Chardonnay showcases flavors of citrus, lemon, and cream. Aged for eleven months in oak barrels, this medium-bodied wine exhibits an elegant rounded mouthfeel and fresh acidity. Well-balanced, this food-friendly wine pairs with halibut, lemon-butter pasta, and sautéed vegetables. $20.00 (U.S. Dollars Only) |
















