Wines and Awards: White Wines

2010 Unoaked Chardonnay

Crisp, dry, and refreshing with vibrant acidity, a round mouthfeel, and lingering flavors of zesty citrus and tropical fruit. 100% fermented in stainless steel tanks with no oak influence. This Chardonnay is enjoyable on its own or pairs nicely with seafood and pan-Asian cuisine.

• TOP 200 BEST VALUE WINES IN THE WORLD, Wine Spectator

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$15 (U.S. Dollars Only)
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2010 Sauvignon Blanc - Wine Club ONLY (6 bottle max)

Light-bodied, dry, and refreshing, this wine lights up your taste buds with abundant flavors of zesty lemon-lime and tropical fruit. Well balanced with bright acidity, it sparks a clean, crisp finish that pairs perfectly with oysters, tossed salads, light fish, and chicken.

• 90 POINTS, Wine Spectator

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$15 (U.S. Dollars Only)
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2010 Pinot Gris

This fruit-forward Pinot Gris showcases luscious flavors of pear, white peach, and tropical fruit. With a round medium-bodied mouthfeel and soft well-balanced finish, this wine pairs with lighter meats, Asian cuisine, and tossed salads. (Residual Sugar - 0.7% by Weight.)

• DOUBLE GOLD MEDAL, 2011 Seattle Wine Awards

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$15 (U.S. Dollars Only)
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2010 Lightning

43% Viognier, 39% Roussanne, & 18% Marsanne

This Rhone style white blend lights up the senses with flavors of ripe peach, citrus fruit, and accents of vanilla cream. With food-friendly acidity and a round, full-bodied mouthfeel, this wine can accompany a wide range of foods, such as salads, pasta with a light cream sauce, seared scallops, lobster, and roast turkey.

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$18.00 (U.S. Dollars Only)

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2010 Viognier

Aromas of fresh pear, peach, melon, and subtle floral notes lead to a zesty crisp entry, round mid-palate, and lingering finish of stone fruit and honeysuckle. This lightly oaked Viognier pairs well with gourmet cheeses, grilled seafood, or spicy Asian cuisine.

• GOLD MEDAL, 2011 NorthWest Wine Summit

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$15.00 (U.S. Dollars Only)

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2010 Flygirl White

43% Roussanne, 30% Semillon, 27% Viognier

This signature white blend has a fruit-forward bouquet of honeysuckle and pineapple leading to flavors of pear and honeydew melon with a creamy entry, medium bodied mouthfeel, and fresh crisp finish. Enjoy with lighter fare, such as salads, crab, fish, and chicken.

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$17 (U.S. Dollars Only)

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2010 Reserve Chardonnay

This Reserve Chardonnay showcases flavors of citrus, lemon, and cream. Aged for eleven months in oak barrels, this medium-bodied wine exhibits an elegant rounded mouthfeel and fresh acidity. Well-balanced, this food-friendly wine pairs with halibut, lemon-butter pasta, and sautéed vegetables.

NEW RELEASE

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$20.00 (U.S. Dollars Only)

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CONTACT US

560 Merlot Drive
Prosser, WA 99350
509.786.7401

14450 Woodinville-Redmond Road, Suite #109
Woodinville, WA 98072 USA
425.877.1006

info@airfieldwines.com