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 Annual Winemaker's Dinner

Annual Winemaker's Dinner

 Annual Winemaker's Dinner
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Enjoy the bounty that the Yakima Valley has to offer. Join Winemakers Marcus Miller and Travis Maple for a gourmet dinner paired with Airfield wines.

First Course
Dungeness Crab Cake
with fresh lemon aioli

Second Course
Butternut Squash Soup
with a hazelnut crema drizzle

Third Course
Seasonal Harvest Salad
fresh spinach, poached pear, and blue cheese crumbles
candied pecans with a balsamic dressing

Fourth Course
Beef Medallions
savory wild mushroom ragout, creamy scalloped potatoes, and broccolini

Fifth Course
Decadent flourless chocolate torte

Date: Friday, October 7, 2022
6:00 PM Welcome Wine & Live Music by Ben Macy Trio
6:30 PM Dinner by CG Public House
Prosser Tasting Room, 560 Merlot Drive
Advanced registration required as space is limited.
15% discount for Wine Club Members
Package deals  available for those participating in the Grape Stomp & 5K Vineyard Run