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2010 Bombshell Red 37% Merlot, 37% Syrah, 14% Malbec, 5% Sangiovese, 5% Caberbet Sauvignon, 2% Cabernet Franc $17.00 |
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2010 Tempranillo This full-bodied Tempranillo showcases layers of boysenberry and black cherry with earthy nuances and finishes with lingering tannins. Traditionally paired with Spanish style dishes, this wine complements flavorful grilled meats or vegetables, mushroom risotto, and hard cheeses. $25.00 |
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2008 Merlot This complex, concentrated Merlot captivates the senses with intense flavors of dark berry & plum. Low yielding vines and extended barrel aging have brought forth supple tannins and a full-bodied mouthfeel, creating a balance that can hold its own against hearty meats, yet pairs perfectly with pasta. $25 |
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2009 Mustang 61% Syrah, 25% Grenache, 7% Cinsault, 5% Mourvèdre, & 2% Counoise $25.00 |
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2009 Spitfire 61% Sangiovese, 27% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, & 2% Malbec $25.00 |
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2009 Cabernet Sauvignon Sourced from 20 year old vines on our estate vineyard, this Cabernet Sauvignon showcases layers of cherry, blackcurrant, and toasted oak. Full-bodied and smooth with integrated tannins, this wine pairs well with steak, rich sauces, and robust cheeses. $25.00 |
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2008 Cabernet Sauvignon Magnum This 3 Liter bottle of Cabernet Sauvignon makes a great gift for the holidays! Overlapping aromas of dark berry and spice swirl together with nuances of toasted oak. Bold flavors of blackcurrant and dark cherry tantalize the palate exuding depth and complexity with integrated tannins. Enjoy this wine with grilled steak, rich sauces, and robust cheeses. $180.00 |
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2009 Malbec This full-bodied wine showcases flavors of plums and blackberries with underlying hints of white pepper and toasted oak. With a velvety texture and long lasting finish, this robust red can hold its own against anything from backyard barbecues to spicy Cajun cuisine. $28.00 |
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2009 Sangiovese Typically used at Airfield Estates as a fantastic component of blends, the 2009 Sangiovese proved so superb it needed to be showcased as a stand-alone varietal. This wine emanates a rich bouquet of dried cherries, cranberries, cocoa, and toasted oak. With a full-bodied mouthfeel, generous acidity, smooth tannins, and rich lingering flavors, it is a perfect pairing for robust cheese, grilled meats, and hearty Italian fare. $28 |
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2009 Barbera 100% Barbera. Sourced from low yielding vines, this wine showcases layers of cherry liqueur, bramble fruits, and spice. Fresh acidity, velvety tannins, and a smooth finish make this a food-friendly wine. It is a great match for tomato-based dishes, such as pizza and pasta, yet it also pairs impeccably with rich meats and hard cheeses. $28.00 |
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2010 Dolcetto Dark, concentrated aromas of cherry liqueur, cocoa, and spice carry over to the palate intertwining with nuances of toasted oak. With ample acidity, silky tannins, and a medium-bodied mouthfeel, this Dolcetto compliments rich foods, such as risotto and roasted meats. $28.00 |
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2010 Mourvèdre This multi-dimensional Mourvèdre emits a bouquet of dark fruit and spice. With a full-bodied, plush mouthfeel and smooth tannins, this well-balanced wine finishes with lingering flavors of cherry, white pepper, and earthy nuances. Pair with heavy game, red meats, and roasted vegetables. $28.00 |
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2010 Counoise This Counoise reveals an enticing bouquet of spice, mulberry, and nuances of oak. With integrated flavors, this medium-bodied wine has smooth tannins and a palate pleasing finish. Pair this Counoise with salmon, poultry, slow-cooked meats, and hard cheeses. $30.00 |
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2010 Pinot Noir Pinot Noir grapes grown on our estate vineyard have historically been sold to other wineries for production of sparkling wines. 2010 proved to be a cooler than normal growing season, developing outstanding Pinot Noir fruit, spurring us to produce our first lot under the Airfield label. With limited production of 2 barrels, this complex wine showcases layers of raspberry, rose petal, sweat oak, spices, and black tea with a soft lingering finish. $32.00 |
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2010 Grenache 100% Grenache. Often used as a component of blends, the 2010 vintage produced fruit of such high quality that it warranted being bottled as a stand-alone variety. This medium-bodied, multi-dimensional wine exhibits layers of boysenberry, blackberry, white pepper, and toasted oak. Firm tannins and an exceptional depth of flavor carry through to the finish. This food-friendly wine pairs well with hearty stew, pasta, and braised or grilled meats. $35 |
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2009 Aviator 50% Cabernet Sauvignon, 25% Merlot, 10% Cab Franc, 10% Petit Verdot, & 5% Malbec $35.00 |
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2009 Reserve Syrah 100% Syrah.
Dark, rich, concentrated, and complex, this wine certainly deserves its “Reserve” status. The bouquet unveils layers of cocoa, espresso, and blackberry with smoky and savory undertones. Round, full-bodied, fleshy, and smooth, this Reserve Syrah has exceptional balance, a refined elegant structure, and finishes with lingering velvety tannins. Pair with robust, hearty foods, such as grilled meats and vegetables or thick stews. $35.00 |
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2010 Runway Merlot This wine was specifically handcrafted for select wine shops and restaurants, and it is only available online to Airfield Estates Wine Club Members. $18.00 |
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2010 Runway Cabernet Sauvignon This wine was specifically handcrafted for select wine shops and restaurants, and it is only available online to Airfield Estates Wine Club Members. $18 |
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2010 Runway Syrah This wine was specifically handcrafted for select wine shops and restaurants, and it is only available online to Airfield Estates Wine Club Members. $18.00 |
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