2009 Unoaked Chardonnay

Crisp, dry, and refreshing with aromas of honeysuckle, melon, and tropical fruit, this 100% stainless steel fermented Chardonnay showcases authentic varietal characteristics. Citrus flavors engage the palate with a round, lively mouthfeel and a lingering finish. This wine is enjoyable on its own or pairs nicely with seafood and pan-Asian cuisine.

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$12

2009 Thunderbolt

100% Sauvignon Blanc

The Thunderbolt is a dry, refreshing white wine that lights up your taste buds with abundant flavors of zesty lemon-lime and tropical fruit. Well balanced with bright acidity, this wine sparks a clean, crisp finish that pairs perfectly with oysters, tossed salads, light fish and chicken.

$12

2009 Fly Girl White

Viognier, Gewürztraminer, Roussanne, Chardonnay

This white blend pays tribute to the “Fly Girls” of WWII. With a fearless commitment, these female pilots transported military aircrafts from the factories to the airfields. Similar to these pilots, this wine is delicate, feminine, and complex with overlapping flavors of white peach, pineapple, and a touch of citrus. Enjoy this white blend with a wide variety of lighter style dishes, such as salads, sandwiches, soups, and seafood.

$12

2008 Riesling

Lifted aromas of apricots & floral notes give way to flavors on the pallet of green apple & pear. There is 1.7% residual sugar, yet the wine is nicely balanced due to the trademark Riesling acid. Enjoy w/ a wide variety of foods, such as poultry, pork, fish, & spicy Asian cuisine.

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$12

2009 Gewürztraminer

Showcasing its slightly sweeter side, this wine exhibits aromas of candied pear, lychee, and floral notes. It is gracefully refreshing with crisp flavors of Asian pear and hardly a detectable sliver of residual sugar. Makes a stunning match with a waldorf salad, macadamia crusted Mahi Mahi, a wide range of curries, and Thai food.

$14.00

2008 Semillon

Find yourself immersed in a tropical sensation with this rounded, full-bodied, oaked Semillon. Piña Colada sensations abound as rich creamy coconut and pineapple flavors caress across the palate. Great texture with a lingering seductive finish, this wine pairs well with white fish covered in a mango salsa, lemon chicken, or breaded veal cutlets.

$18

2008 Lightning

50% Viognier, 25% Roussanne, 20% Chardonnay, 5% Marsanne

This version of a Rhone style white blend has a rich creamy mouthfeel with a luscious tropical bouquet. Candied pineapple, sweet white peaches, and grapefruit sensations linger through the nose and across the palate. Pair with poultry, seafood, Asian fare, and tossed salads.

$18

2007 Chardonnay

100% Chardonnay. Aged in French Oak for 9 months. Exhibits a delicate, creamy mouthfeel with aromas of pear, melon, a hint of butterscotch, & subtle notes of coconut. This food-friendly wine pairs well with light poultry dishes, pork, prawns, lobster, & savory soufflés. For cheeses, try Gruyere or Provolone.

$20

2008 Reserve Chardonnay

This Chardonnay wears its reserve name loud and proud with rich fruit flavors of white peach and melon intertwining with luscious vanilla layers. Medium-bodied with a lingering finish, pair this wine with smoked salmon, chicken, and prawns in a cream sauce.

$20

2009 Ruby Rosé

At Airfield Estates, we get our customers involved. Each year, during the second weekend in October, we have an annual foot stomping harvest celebration. This year Syrah & Grenache grapes were foot stomped by adventurous wine drinkers. They jumped in harvest bins, rolled up their jeans, and got to work. If you have never experienced wine grapes between your toes, it is truly a one of a kind experience.

75% Syrah, 25% Grenache

Fresh strawberry fields breeze past the nose as rhubarb and kiwi flavors frolic across the palate. Crisp, dry, and refreshing, this rosé beckons you to kick your feet up and enjoy a relaxing afternoon.

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$14

2008 Merlot

This complex, concentrated Merlot captivates the senses with intense flavors of dark berry and plum. Low yielding vines and extended barrel aging have brought forth supple tannins and a full-bodied mouthfeel creating a balance that can hold its own against hearty meats, yet it pairs perfectly with pasta. THIS PRODUCT WILL SHIP MAY 2010.

$22

2008 Cabernet Sauvignon

Overlapping aromas of dark berry and spice swirl together with nuances of toasted oak and tobacco. Bold flavors of blackcurrant and dark cherry tantalize the palate exuding depth and complexity with integrated tannins. Enjoy this wine with grilled steak, rich sauces, and robust cheeses.

$22

2008 Malbec

This full-bodied wine showcases flavors of plums and blackberries with underlying hints of white pepper and toasted oak. With a velvety texture and long lasting finish, this robust red can hold its own against anything from backyard barbecues to spicy Cajun cuisine.

$28

2008 Aviator

This complex blend has a rich bouquet of dark berries, spice and vanilla bean. Well structured tannins frame the way for flavors of boysenberry and black cherry to disperse across the palate. Enjoy this rich blend with pheasant, braised meats, and hard cheeses.

$30

2008 Bombshell Red

41% Syrah, 35% Merlot, 11% Cabernet Sauvignon, 5% Sangiovese, 4% Malbec, 3% Cab Franc

A beloved favorite of many, this approachable signature red table blend has overlapping aromas of oak, vanilla, raspberry jam, and blackcurrants, leaving lingering flavors of dark fruit and toasted oak on the palate. With a rounded, full-bodied mouthfeel, this red blend provides supple tannins ample for pairing with a wide range of foods.

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$16

2008 Mustang

53% Grenache, 35% Syrah, 8% Cinsault, 2% Counoise, 2% Mourvèdre

This rustic and ripe Rhone style red blend lends complexity to both the nose and the palate. Concentrated flavors of dark berries, vanilla, and spice emerge with underlying hints of white pepper and smoke. This blend provides a smooth, balanced mouthfeel, delightful acidity, and integrated tannins. Pair with juicy, gamey meats, robust cheeses, and rich flavored pastas.

$25

2008 Spitfire

60% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot, 5% Malbec, 5% Petite Verdot

Made in the style of a super Tuscan blend, this wine imparts aromas of fruit and spice with underlying layers of tobacco. On the palate, elements of dark berry fruit combine with earthy-leathery undertones and a touch of minerality. Deep garnet in color, this wine is well balanced, medium-bodied, with smooth velvety tannins. Pair with pizza or other hearty Italian fare.

$25

2008 Hellcat

88% Tempranillo, 6% Grenache, 6% Syrah

This Tempranillo based blend has rich flavors of black cherry mingling with plum and spice with underlying nuances of vanilla and tobacco. Full-bodied, with great structure, this wine has firm rounded tannins intertwining with lively acidity, leaving a lingering finish on the palate. Pair with lamb, filet mignon, sautéed earthy vegetables, and strong sharp cheeses.

$25

2008 Late Harvest Riesling

This Riesling was picked on November 15th, 2008. The late harvest concentrated the fruit and helped bring forward flavors of honey and apricot. Crisp acidity creates a pleasing mouthfeel and a lingering finish. Pairs perfect with warm apple pie.

Harvest - 40.5% sugar by weight
Fermentation - 22% residual sugar by weight

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$28

2009 Late Harvest Gewürztraminer

The grapes were picked on November 16th, 2009. This late harvest helped concentrate the Gewürztraminer’s sugar levels to produce a rich, creamy aromatic wine with delectably sweet flavors of lychee and pear. Enjoy with cheesecake, fresh berries, and creme brulee.

$28