Airfield Estates Wine Dinner at Lodge at Columbia Point
February 23, 2020
Enjoy a delicious 5-course dinner paired with Airfield wines at Lodge at Columbia Point. Executive Chef Zackery Castaneda has the talent to put together an amazing evening of great food and wine.
Reception
One Bite Lobster Tostada
Goat Cheese & Roasted Fig Tartelette
Sangiovese Rosé 2019
First Course
Arugula & Radicchio Spanish Marinated Sardine
2018 Lightning
Second Course
Roast Squab
Cherry Conserve, Chocolate Sauce
2016 Reserve Merlot
Third Course
Dry Aged Sirloin Robuchon Potatoes, Black Garlic Red Wine Jus
2017 Founders Michael
Fourth Course
Goat Cheese Crepe Passion Fruit Sorbet
2018 Late Harvest Moscato
DATE & TIME
Sunday, February 23, 2020
6:00 PM - Reception
6:30 PM - Dinner
LOCATION
Lodge at Columbia Point, 530 Columbia Point Dr, Richland, WA 99352
TICKETS
$125 per person. Register online.
