2018 Airfield Estates Annual Winemaker's Dinner

October 12, 2018


Enjoy the bounty that the Yakima Valley has to offer. Join Winemaker Marcus Miller for a gourmet dinner paired with Airfield wines.

feautring LIVE MUSIC BY DAKOTA BROWN

CATERED BY CASTLE EVENT CATERING

First Course
Roasted butternut squash empanada with walnut pesto

Second Course
Brussel sprout and kale slaw
with citrus Parmesan dressing, toasted pepitas, and Chukar Cherries
Served on a buttery, grilled French loaf toast

Third Course
French lentil and local bulgar soup with fresh organic herbs
Served with sundried tomato and olive focaccia

Fourth Course
Three cheese wild boar lasagna with artisan marinara and chive oil
Served with roasted fall vegetables

Fifth Course
Petite pear tartlet with ginger marscapone whip and sugared ginger garnish

DATE & TIME
Friday, October 12, 2018
6:30-10:00 PM
Advanced registration required as space is limited.

LOCATION
Airfield Estates, 560 Merlot Drive, Prosser, WA 99350

TICKETS
$95 per person

  • 15% discount for Wine Club Members
  • Package deals  available for those participating in the Grape Stomp & 5K Vineyard Run

LOCAL ACCOMMODATIONS
Best Western Plus The Inn at Horse Heaven and the Best Western Grapevine Inn are offering a special rate for attendees of this special weekend! Call 509-786-7977 (Prosser) | 509-839-6070 (Sunnyside) to book your stay. Reference Airfield Estates when making your reseravation for $124.99/night. Valid for king or double queen rooms only; October 12th and October 13th.

If you experience any issues registering, please give us a call at 509-786-7401.

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