2017 Chardonnay Release Weekend
March 1, 2019 - March 3, 2019
ABOUT THE WINE
74% fermented and aged in stainless steel, 26% fermented and aged in French oak (50% new)
This Chardonnay offers integrated layers of Asian pears, green apples, lemon zest and hints of roasted pecans on the nose. The wine leads into a round, slightly creamy mouthfeel with secondary flavors of marzipan, toasted marshmallows and hints of savory spices that finishes smooth with a well-balanced finish.
Airfield Estates Prosser & Woodinville Tasting Rooms