2017 Chardonnay Release Weekend

March 1, 2019 - March 3, 2019

74% fermented and aged in stainless steel, 26% fermented and aged in French oak (50% new)
This Chardonnay offers integrated layers of Asian pears, green apples, lemon zest and hints of roasted pecans on the nose. The wine leads into a round, slightly creamy mouthfeel with secondary flavors of marzipan, toasted marshmallows and hints of savory spices that finishes smooth with a well-balanced finish.

Airfield Estates Prosser & Woodinville Tasting Rooms

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