GROWER'S WINE DINNER - Cap off the day with a delightful meal. Join Airfield’s grower/owner Mike Miller at Bon Vinos Bistro to rejuvenate from running through the vineyards and stomping thousand of pounds of grapes. Enjoy a delicious 4 course meal prepared by Chef Roger Hazaard paired perfectly with Airfield Estate wines.

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Apperitif
Airfield Estates 2009 Unoaked Chardonnay.

Appetizers
Sesame Crusted Tuna with Orange Miso Sauce
& Grilled Lemon Ginger Hummus served with Bagel Chips.
2008 Lightning (Airfield’s Rhone-Style White Blend).

Salad
Romaine and Romano Cheese Salad with Roasted Garlic Dressing sprinkled with Toasted Pumpkin Seed. Airfield Estates 2008 Merlot.

Main Course
Braised Lamb Chops and Nutmeg Brown Butter Squash with Parsley Jus accompanied by Mashed Root Vegetables drizzled w/ Smoked Tomato Cream Sauce. 2008 Aviator (Airfield’s Flagship Bordeaux-Style Blend).

Dessert
Almond Cream over Apple Cranberry Crumb.
Airfield’s 2008 Ruby Rosé.

Date:  Saturday, October 9
Event Time: 6:00PM
Location: Bon Vino’s Bistro, Sunnyside
Registration Fee: $75 (15% Wine Club Discount)
REGISTER ONLINE today! Registration also available by calling (509) 786-7401 or by visiting our Prosser or Woodinville Tasting Rooms.