CRUSH PAD LUNCH - Enjoy a delicious lunch on the crush pad provided by Country Gentleman Catering.

Menu

Option 1:  Wild Coho Salmon Wrap
Chilled Coho Salmon tossed in a Ruby Rose chutney and mixed greens wrapped in a spinach tortilla served with citrus pasta salad and homemade potato chips.

Option 2:  Pulled Pork Sandwich
Pulled pork served on a baguette bread roll tossed in BBQ sauce and topped with grilled onions.  Served with Ruby Rose Cole Slaw, Red potato salad and homemade potato chips.

Date:  Saturday, October 9
Time:  Noon until 2PM
Location:  Airfield Estates Winery, Prosser
Cost:  $10