MARDI GRAS AT AIRFIELD ESTATES – FEBRUARY 2010
February 23rd, 2010Due to popular demand, Airfield Estates Winery decided to host its 2nd Mardi Gras Winemaker’s Dinner. It was an evening of delicious foods and phenomenal wines.
On the MENU was.. • Deep-Fried Okra & BBQ Alligator paired with the ’08 Thunderbolt • Louisiana Sunburst Salad paired with the ’08 Unoaked Chardonnay • Shrimp Jambalaya paired with the ’08 Dolcetto • Dungeness Crab Pot paired with the ’08 Spitfire • King Cakes paired with the ’08 Late Harvest Riesling