Grilled Food & Wine Seminar – Grilled Yellowfin Tuna
July 10th, 2009
Serves 8 people
• 4 Yellowfin Tuna Steaks • Sesame Seeds
• Cooking Spray • Wasabi Sauce
• Salt • Soy Sauce
• Pepper
Pre-heat barbecue to high. Spray the tuna steaks with cooking spray and season w/ salt and pepper. Grill for 3 minutes on both sides & pull from grill, should be cooked medium to medium rare. Cut tuna in slices and sprinkle with sesame seeds. Serve with wasabi and soy sauce for dipping.
Pairs well with Airfield Estates Unoaked Chardonnay.