Grilled Food & Wine Seminar – Grilled Steak with Espresso Rub
July 10th, 2009
Serves 8 people
• 8 Flat Iron Steaks
• Teriyaki Sauce
• 1 cup Ground Espresso Beans
• Salt
• Pepper
Pre-heat the barbecue. Rub steaks with espresso beans, salt, and pepper. Grill steak to desired temperature. Brush steak with teriyaki sauce on both sides, grill 1 minute on each side. Let rest 4-5 minutes before serving.
Pairs well with Airfield Estates Syrah.