NEW YEAR’S WINE & APPETIZER PAIRINGS
December 27th, 2011
Ring in the New Year with some wonderful wine & appetizers.
Below are a few of Airfield’s recommendations:
2010 FLYGIRL WHITE
Pairing: Spring Rolls, Shrimp Cocktail, a Fresh Fruit Tray, and Gouda Cheese.
2010 VIOGNIER
Pairing: Hummus Spread, Chicken Satay, & Asian Lettuce Wraps.
2010 LIGHTNING
Pairing: Smoked Salmon, Crab Cakes, Fish Tacos, and Sautéed Scallops.
2010 RESERVE CHARDONNAY
Pairing: Fried Calamari, Mini Quiches, Baked Brie, Cheese Fondue, and Roasted Red Pepper and Pesto Spreads.
2010 BOMBSHELL RED
Pairing: Barbecued Chicken Wings, Beef Sliders, Smoked Sausage, & Smoked Gouda or Sharp Cheddar.
2008 MERLOT
Pairing: Tenderloin Crostinis, Veal Rolls, Potato Skins, & Stuffed Mushrooms.
2009 MUSTANG
Pairing: Bacon Wrapped Venison or Blue Cheese on Caramelized Onion Flatbread.
2009 SPITFIRE
Pairing: Bruschetta, Italian Meatballs, Mini Pizzas, or an Antipasto Plate of Cured Meats, Mediterranean Olives, Roasted Peppers, Marinated Vegetables, Mixed Nuts, & Assorted Cheeses.
2009 LATE HARVEST GEWÃœRZTRAMINER
Pairing: Mixed Berries, Cheesecake, Custard, Crème Brûlée, Shortbread, & Roquefort, Gorgonzola, or Blue Cheese.
