Grilled Food & Wine Seminar – Grilled Asparagus
Serves 8 people
• 32 pieces of Asparagus (snapped & cleaned) • 1 Tbs. Thyme
• ½ cup Balsamic • Pinch of Salt
• 1 Tbs. Garlic Powder • Pinch of Pepper
• 1 tsp. Onion Powder
Combine all ingredients in a zip-lock bag, shake, and refrigerate for at least 3 hours. Place asparagus on a hot grill, and turn every 2 minutes for 8 minutes. Serve hot or at room temperature.
Pairs well with Airfield Estates Thunderbolt (a blend of Sauvignon Blanc & Semillon).