Jeannie Rose Field is a contributing chef for the Airfield Wine Press.  She is a native Prosserite.  She received her undergraduate degree from Stanford University and law degree from NYU.  Currently, she works as a lawyer in New York.  She has a deep passion for preparing and enjoying gourmet foods.  For more recipes by Jeannie, visit her blog at http://whatsinthepot.blogspot.com.

Tags: Chef, Jeannie Rose Field

This entry was posted on Sunday, June 7th, 2009 at 5:41 am and is filed under Chef's Corner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.