Jeannie Rose Field
June 7th, 2009
Jeannie Rose Field is a contributing chef for the Airfield Wine Press. She is a native Prosserite. She received her undergraduate degree from Stanford University and law degree from NYU. Currently, she works as a lawyer in New York. She has a deep passion for preparing and enjoying gourmet foods. For more recipes by Jeannie, visit her blog at http://whatsinthepot.blogspot.com.